1 leg lamb, left in the sun for 5 days
3 snoek, ditto
3 large cloves garlic, grated
I large piece ginger, grated
8 cups stock, left in the sun for 5 days
1 t salt
3 t grated pepper
When the meat starts smelling, cut into small pieces, fry briefly in old
non-virgin olive oil, take one teacup of dog pee, mix well, put under a tree in
the shade and add a few rotten eggs. You will have to taste it first to make
sure that the taste is right, but experience will eventually help. Arrange
artistically with a bright pink plastic pig next to it and wait.
So there you have it. If you feel like having a kid one day, follow the instructions above and within time, you too can have a child like me!
*Yes, I know they're not really virgins. But I really don't want to think about my parents making the beast with two backs, thanks!
No comments:
Post a Comment